Truffle Soirée

Join us for a decadent Truffle Soirée at the French Hub!

Set in our brand-new French Hub, this intimate evening will feature live cooking demonstrations, expert insights, and indulgent tastings. Chef Christophe Grégoire, receiver of the National Order of Agricultural Merit and award-winning chef, will take you on a delicious journey through live demonstrations, tastings, and truffle-inspired delights.

Watch as our chef prepares chouquettes au chocolat with fresh truffle, discover fascinating facts about how truffles grow and how to use them in your own kitchen, and enjoy a warming bowl of velouté du Barry topped with truffle-infused whipped cream – followed, of course, by the freshly baked chouquettes.

Whether you're a foodie, a Francophile, or just curious to try something truly special, this evening promises warmth, flavour, and French flair in every bite.

Limited spots available – book now for a truffle-filled culinary soirée you won’t forget!