Description:

Saturday 15 June 2013

At Alliance Française de Melbourne

$160 Full / $145 AFM members or students  (please login to enjoy the discount)

"The Art of crêpe making", by Rémi Rauline.

On June 15th, cook and eat a delicious lunch with fresh seasonal products and French recipes. Discover the art of making simple yet gourmet crepes and galettes with our chef Rémi Rauline.
 

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Entrée :
Salmon wraps with salade de saison
or Vegetarian wraps with salade de saison

Plat de resistance :
Galette au saumon accompagnee d’une julienne de legumes sauce blanche ciboulette
or Galette au reblochon et Jambon de pays.

Dessert :
Crêpe au caramel au beurre sale et amandes grilles
or Crêpe aux pommes caramelisees.

From 10.00am to 2.00pm

Booking essential before Fri 7 June!