French Cooking Workshop

French Cooking Workshop - Click to enlarge picture.
$160.00 AUD
inc GST
Approx $107.04 USD

 

Saturday 15 June 2013

At Alliance Française de Melbourne

$160 Full / $145 AFM members or students  (please login to enjoy the discount)

"The Art of crêpe making", by Rémi Rauline.

On June 15th, cook and eat a delicious lunch with fresh seasonal products and French recipes. Discover the art of making simple yet gourmet crepes and galettes with our chef Rémi Rauline.
 

- MENU -

Entrée :
Salmon wraps with salade de saison
or Vegetarian wraps with salade de saison

Plat de resistance :
Galette au saumon accompagnee d’une julienne de legumes sauce blanche ciboulette
or Galette au reblochon et Jambon de pays.

Dessert :
Crêpe au caramel au beurre sale et amandes grilles
or Crêpe aux pommes caramelisees.

From 10.00am to 2.00pm

Booking essential before Fri 7 June!


St Kilda branch:
51 Grey Street, ST KILDA
VICTORIA 3182 AUSTRALIA
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au

Monday - Friday: 9.00am to 7.00pm /☎ from 10am to 6pm
Saturday: 9.00am to 6.00pm/☎ from 10am to 5pm
Sunday & Public Holidays: CLOSED .


City branch:
Level 13, 55 Swanston St, Melbourne
VIC, Australia, 3000
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au

Monday-Thursday: 9.00am-1pm & 2pm-6.30pm
Friday: 9.00am-1pm & 2pm-6.00pm
Saturday: 9.00am-12.00pm & 1.00pm-6.00pm
Sunday & Public Holidays: CLOSED