French Cooking Workshop - 30 November 2013
$160.00 AUD
inc GST
Approx $107.52 USD
SOLD OUT!
inc GST
Approx $107.52 USD
A Christmas dinner, by Rémi Rauline
Saturday 30 November 2013
From 10.00am to 2.00pm
At Alliance Française de Melbourne, St Kilda
$160 Full / $145 AFM members (please login to enjoy the discount)
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Entrée :
Verrine de crevette / saumon et oeufs de poisson (Delicate sea mix salad)
Plat :
Magret aux pommes accompagne d'un gratin dauphinois (Duck with apples and gratin)
Dessert :
Ile flottante (Floating island on a cream sea)
St Kilda branch:
51 Grey Street, ST KILDA
VICTORIA 3182 AUSTRALIA
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au
Monday - Friday: 9.00am to 7.00pm /☎ from 10am to 6pm
Saturday: 9.00am to 6.00pm/☎ from 10am to 5pm
Sunday & Public Holidays: CLOSED .
City branch:
Level 13, 55 Swanston St, Melbourne
VIC, Australia, 3000
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au
Monday-Thursday: 9.00am-1pm & 2pm-6.30pm
Friday: 9.00am-1pm & 2pm-6.00pm
Saturday: 9.00am-12.00pm & 1.00pm-6.00pm
Sunday & Public Holidays: CLOSED
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