📣 Following your feedback, we have postponed Session 2 Comprehensive courses to start after the
Easter weekend on w/c 8 April.
📣 Following your feedback, we have postponed Session 2 Comprehensive courses to start after the
Easter weekend on w/c 8 April.
Date: 03 Dec 2022, 10:00am - 11:30am GMT+10 Sydney
Come and join us online for our third cooking workshop!
With a sweet and crumbly base, rich cream filling and fresh strawberry topping, you can't go wrong with a Tarte aux fraises maison!
Join our special guest, chef Jimmy Quince to bake a classic, simple and delicious dessert - perfect for any dinner party!
Save the date: Saturday 3 December for sweet treat and warm atmosphere.