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Magimix online demonstration

Date: 22 Oct 2021, 1:00pm - 2:00pm (GMT+10:00) Melbourne

Judging from social media, lockdown has produced some serious baking triumphs (and a few disasters!). Soon we will be again welcoming family and friends back into our homes, so Alliance Française Melbourne is joining forces with Magimix to help you prepare. ….

Join us on Friday 22 October at 1pm and extend your répertoire with an online demonstration of baking à la francaise. During this hour-long demonstration in French, you will learn how to bake a delicious French brioche and a mouth-watering tarte aux pommes. The lovely Rose from Magimix will take you through all the steps needed to prepare, prove, bake and present these treats.

There will be an opportunity to ask questions (in French or English) at the end of the session and afterwards we will email you the recipes so you can bake these delights at home and impress your family and friends with your newfound knowledge of French pâtisserie. (Please Note: the recipes are specifically-designed for cooking with a Magimix food processor)

Friday 22 October 2021
Level of French:
A2 and above


Born out of Burgundy, an internationally renowned region for gastronomy, Magimix has been designing and making high-quality premium kitchen appliances for 50 years. With our roots in professional products designed for commercial use, creating great quality food is at the heart of everything we do - providing a helping hand to ensure all kitchen needs are met - be it slicing, grating, chopping, whisking, juicing, blending or kneading. As the inventors of the World's first Food Processor, we continue to focus on combining the best cooking traditions with today’s technology across our entire product range. Designed and made in France, Magimix is the perfect aid for all your food preparations.

Please register by Thursday 21 October, 12noon.
An email with your Zoom invite will be sent on Thursday afternoon.

Sorry, you've missed the RSVP deadline for this event.