Petit Cochon

Homemade French Terrines and Pates : 10%-discount for current students and members!

Petit Cochon is a local business, based in Toorak and run by a Franco-Australian couple. The owner Chelsea Coulter has changed gears, switching from working in fancy restaurant kitchens to launching her own business with her French husband. She wanted to work with her hands, and had always loved charcuterie. So she launched Petit Cochon, preparing and selling charcuterie, or prepared meats, and other products such as French-style terrines.  

Charcuterie hampers available. A great idea for Christmas gifts and birthday presents.

Offer available for pre-orders  for current students & members upon presentation of their student & membership card. Contact Chelsea by e-mail at:

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St Kilda branch:
51 Grey Street, ST KILDA
Tel : 03 9525 3463
Fax : 03 9525 5064

Postal Address:
PO Box 2042,

St Kilda branch opening hours:
Mon - Fri: 9am to 7pm (switchboard/reception: 9.30am to 6.30pm)
Sat: 9am to 6pm (switchboard/reception: 9am to 5.30pm).

How to find us:
Trams: 16, 96, Fitzroy Street
3, 5, 64, 67 St Kilda Junction (3, 64, 67 Alma Road)
Car park available
Wheelchair access

City branch:
Level 13, 55 Swanston St, MELBOURNE
Tel : 03 9525 3463
Fax : 03 9525 5064

City branch opening hours:
Mon - Thurs 9am to 1pm & 2pm to 6.30pm
Fri - Sat: 9am to 12pm & 1pm to 6pm

How to find us:
Trams: 1, 3, 3a, 5, 6, 8, 11, 16, 42, 48, 64, 67, 72, 109
& 112 running down Swanston St (stop: Collins St/Swanston St)
Trains: Flinders St Station is 1 block away