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    <product_title><![CDATA[Crepe making Masterclass - 16 August 2014]]></product_title>
    <product_content><![CDATA[### Hands on Masterclass! ### Sat 16 August, 5.00pm until 7.00pm Join us for our next culinary experience at Roule Galette French creperie, cafe & bar (Scott Alley, 241 Flinders Lane, Melbourne, Vic 3000).Whether for breakfast, dinner, or dessert, crepes are always a favorite. In this hands-on workshop, you will learn technique of mixing and cooking the perfect crepe with a professionnal. Served both sweet and savory, making the perfect crepe is easier than you think! Join us as we create and taste your very own crepes at Roule Galette, a little piece of France in the CBD.An exquisite experience for $89 only! As we say in French: Bon appetit!]]></product_content>
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    <product_id>4269</product_id>
    <product_title><![CDATA[French Wine Tasting Course - Saturday 1 March]]></product_title>
    <product_content><![CDATA[## French Wine Tasting Course, by Mickael Dupas ## Saturday 1 March 2014 From 12.00pm to 2.00pmAt La Cassolette, 26 Rebecca Walk, Melbourne$150 Full / $135 AFM members (please login to enjoy the discount) If you've ever wanted to learn about wine, this wine appreciation course is the simple answer! Experience a 2 hour wine course for beginners right in the heart of Melbourne where you can learn and taste your way through an intimate appreciation of wine with your very own certified Sommelier.Discover the art of matching French wine and food with Mickaël Dupas, manager of La Cassolette. Mickael will lead you on a unique culinary tour for two hours in La Cassolette, his bistro located in Rebecca Walk, Melbourne's new artisan market and retail/service precinct. Situated on the northern side of the Yarra River, these vibrant architecturally designed retail/service pods flank the pedestrian pathway and open out onto the spacious and picturesque Batman Park all the way down to the river. During the workshop you will discover a range of products, which will include learning about the history of the wine, wine-making techniques, and the origins of the cheese.This will be followed by a tasting. Mickael will guide you through two white and three red wines, all paired with a traditional baguette and cheese, charcuteries or fish. You will also have the choice of an extra two glasses of a wine of your choosing!Finally, you will receive a booklet with the details of experience in order to share your new found knowledge with friends and family.All of the dishes are home made and they use the freshest produce to always offer the best quality. The dining room has a minimalist design to create an ambiance where food is most important. La Cassolette is the perfect place to have a great time enjoying gourmet food in a warm bistro atmosphere!There is no need to bring anything other than your nose, appetite for great French food and an open mind!#### Booking essential before Wednesday 26 February. For more information, call us on 9525 3463.]]></product_content>
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    <product_price>150.0000</product_price>
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    <product_id>4002</product_id>
    <product_title><![CDATA[French Cooking Workshop - 30 November 2013]]></product_title>
    <product_content><![CDATA[## A Christmas dinner, by Rémi Rauline ## Saturday 30 November 2013 #### From 10.00am to 2.00pm #### At Alliance Française de Melbourne, St Kilda #### $160 Full / $145 AFM members (please login to enjoy the discount) #### #### #### #### #### ## ~ MENU ~ ## #### Entrée : #### Verrine de crevette / saumon et oeufs de poisson (Delicate sea mix salad) #### Plat : #### Magret aux pommes accompagne d'un gratin dauphinois (Duck with apples and gratin) #### Dessert : #### Ile flottante (Floating island on a cream sea)]]></product_content>
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    <product_created_datetime>2013-11-27 06:27:50</product_created_datetime>
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    <product_id>3822</product_id>
    <product_title><![CDATA[French Cooking Workshop - CANCELLED]]></product_title>
    <product_content><![CDATA[## Saturday 7 September 2013 #### At Alliance Française de Melbourne, St Kilda #### $160 Full / $145 AFM members & current students enrolled in a course (please login to enjoy the discount) #### "A Taste of Brittany", by Rémi Rauline. On September 7th, Rémi Rauline will take you on a journey through Bretagne (Brittany) you will not want to miss! You will discover that there is more to Bretagne than its delicious crêpes and galettes... ### - MENU - served with a refreshing glass of cider Entrée:Salade bretonnePlat de resistance:Noix de St-Jacques & Julienne de legumesDessert:Far breton#### From 10.00am to 2.00pm #### Booking essential before Fri 30 August!]]></product_content>
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    <product_price>160.0000</product_price>
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    <product_created_datetime>2013-09-02 04:43:15</product_created_datetime>
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    <product_id>3583</product_id>
    <product_title><![CDATA[French Cooking Workshop]]></product_title>
    <product_content><![CDATA[## ## Saturday 15 June 2013 At Alliance Française de Melbourne #### $160 Full / $145 AFM members or students (please login to enjoy the discount) #### #### "The Art of crêpe making", by Rémi Rauline. On June 15th, cook and eat a delicious lunch with fresh seasonal products and French recipes. Discover the art of making simple yet gourmet crepes and galettes with our chef Rémi Rauline.### ### ### - MENU - Entrée :Salmon wraps with salade de saisonor Vegetarian wraps with salade de saisonPlat de resistance :Galette au saumon accompagnee d'une julienne de legumes sauce blanche cibouletteor Galette au reblochon et Jambon de pays.Dessert :Crêpe au caramel au beurre sale et amandes grillesor Crêpe aux pommes caramelisees. ### #### From 10.00am to 2.00pm #### Booking essential before Fri 7 June!]]></product_content>
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    <product_price>160.0000</product_price>
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    <product_created_datetime>2013-05-02 06:05:53</product_created_datetime>
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    <product_id>2837</product_id>
    <product_title><![CDATA[French Cooking Workshop - 30 jun]]></product_title>
    <product_content><![CDATA[#### Location : Alliance Française de Melbourne #### Date : 30 June 2012 at 10 am. Come to Alliance française, cook and eat a French vegetarian winter lunch with fresh seasonal produces and recipes. The workshop will be run by Estelle Gaffric, in English with highlights in French (depending on the wishes of the participants). $]]></product_content>
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    <product_price>140.0000</product_price>
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    <product_created_datetime>2013-02-19 07:11:55</product_created_datetime>
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    <product_id>3012</product_id>
    <product_title><![CDATA[French Cooking Workshop - 8 September 2012]]></product_title>
    <product_content><![CDATA[#### Location : Alliance Française de Melbourne #### Date : 08 September 2012 at 10 am. Come to Alliance française, cook and eat a French vegetarian winter lunch with fresh seasonal produces and recipes. The workshop will be run by Estelle Gaffric, in English with highlights in French (depending on the wishes of the participants). 3 cour]]></product_content>
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    <product_price>140.0000</product_price>
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    <product_created_datetime>2013-02-19 06:56:19</product_created_datetime>
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