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French & Cooking: La gastronomie française

Product Code: EFrench&CookingWA 2020

Age Group Adults
Type 5-week courses for adults
Session 2020 - Term 4 - Express B
Pace 2.5 hours a week over 5 weeks
Level French & Cooking: La gastronomie française
Schedules 11 Nov 2020 to 09 Dec 2020
  • Wednesday - 10:30am to 1:00pm at Online > Salle Virginie Despentes
A valid registration fee is required in order to enroll in this course (members are exempt).
Objectives

Cassoulet, tarte tatin, tian provençal... It's one thing to be able to enjoy these stars of French cuisine at a restaurant, but how about learning to make them yourself at home?

Put on your apron and join our teacher (and budding chef!), Freddy, to learn how to prepare some traditional French dishes while practising your language skills in this five-week course. Each week, Freddy will demonstrate how to prepare a different French dish (œufs en meurette, cassoulet, tarte tatin, tian provençal & bûche de Noël) while you follow along from your own kitchen! Together you will also learn more about the story behind the week's dish, the region that it comes from, the traditions around it or other elements of French cuisine that might inspire you.

Before each class, you will be provided with a shopping list to ensure that you are prepared with all the ingredients you'll need.

For levels A2.1-A2.6

All learning material provided - no additional books required.

This course takes place 100% online. Each week you will take part in a 2.5-hour face-to-face virtual class via Zoom, which will run during the stated course schedule above. Additionally, you will also gain access to our online platform Apolearn, where you can interact with your teacher and your fellow students. This is also where your teacher will upload class content during the course.

If Zoom and Apolearn are new tools for you, rest assured - we will be guiding you along the way! All students will receive more information on how to use both platforms prior to your first class.

$310.00 AUD
inc GST
Approx $218.24 USD
 

St Kilda branch
(currently closed for remainder of 2020):

51 Grey Street, St Kilda
VIC, Australia, 3182
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au

☎ Our phone lines are open:
Monday to Thursday: 9am-6:30pm
Friday: 9am-4:30pm
Saturday:9am-3pm

City branch
(currently closed for remainder of 2020)
:

Level 13, 55 Swanston St, Melbourne
VIC, Australia, 3000
Tel : 03 9525 3463
E-mail: info@afmelbourne.com.au

☎ Our phone lines are open:
Monday to Thursday: 9am-6:30pm
Friday: 9am-4:30pm
Saturday:9am-3pm