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Available Courses: 1

A2.3 Intermediate

This course is designed for students who have completed level A2.2 or who have been assessed prior to enrolling. In this class, students learn the vocabulary and language structures required to:
  • Talk about friendships and relationships;
  • Describe a person (character, flaws, qualities);
  • Describe a student or work experience;
  • Use the appropriate past tense (passé composé, imparfait and plus-que-parfait);
  • Compare lifestyles and experiences.
Textbooks:  Alter Ego + 2 (Hachette) from Unit 1 to Unit 2 lesson 1
Available Courses: 1

French & Cooking: Les Spécialités Régionales

This 5-week culinary course combines French language with cooking: introducing students to regional, home style French cuisine. Each week, students will spend one hour in the classroom, followed by a hands-on cooking class. At the end of class, students will sit down to enjoy their meal while practicing their French conversation.

St Kilda branch:
51 Grey Street, ST KILDA
Tel : 03 9525 3463

Monday - Friday: 9.00am to 7.00pm /☎ from 10am to 6pm
Saturday: 9.00am to 6.00pm/☎ from 10am to 5pm
Sunday & Public Holidays: CLOSED .

City branch:
Level 13, 55 Swanston St, Melbourne
VIC, Australia, 3000
Tel : 03 9525 3463

Monday-Thursday: 9.00am-1pm & 2pm-6.30pm
Friday: 9.00am-1pm & 2pm-6.00pm
Saturday: 9.00am-12.00pm & 1.00pm-6.00pm
Sunday & Public Holidays: CLOSED